Supper Club

We host our popular Supper Club event every quarter – an evening of simple, fresh ingredients served up in the cafe’s minimal and stylish surroundings after hours.

The event also coincides with the launch of The Biscuit Factory’s new seasonal exhibitions, which means you can also browse the new collections of artwork before or after your meal.

 


 

Spring Supper Club

Friday 3 March 2017, 6pm – 8pm

£25 per person including a glass of fizz

 


Menu

Starters

Spring garden vegetable soup with a wild garlic pesto and freshly baked focaccia

North Shields market fish cake with warm tartare sauce, watercress and sorrel

Mains

Crisp duck confit with sarladaise potatoes, pak choi and a cassis sauce

Twice baked Northumberland goats cheese soufflé with a beetroot and walnut salad

Desserts

Hot chocolate pudding served with a pecan praline ice cream

Iced nougat parfait with hazelnuts and fresh raspberries


HOW TO BOOK

Booking is essential. For tickets, priced at £25 per person, please email us using the form below.

A member of our team will then contact you for full payment and confirm your booking.

 


TERMS AND CONDITIONS

  • Tickets are available by pre-booking only from The Factory Kitchen.
  • There is a minimum 7 days’ notice period to cancel for a full refund. After this, refunds cannot be guaranteed or may be subject to a cancellation fee.
  • Please make us aware of any dietary requirements upon booking.