We host our popular Supper Club event every quarter – an evening of simple, fresh ingredients served up in the cafe’s minimal and stylish surroundings after hours.
The event also coincides with the launch of The Biscuit Factory’s new seasonal exhibitions, which means you can also browse the new collections of artwork before or after your meal.
FRIDAY 2 JUNE 6-9PM
£25 per head including a glass of citrus elderflower fizz
Ouseburn farm summer vegetable broth, basil pistou and home baked garlic and
rosemary focaccia (v)
Prawn, heirloom tomato and avocado salad with a harissa mayonnaise
Roasted chicken breast served with allotment vegetables, country bacon, jersey
royals and thyme
Baked aubergine, courgette and tomato served with ricotta and an Ouseburn farm
garden salad (v)
Baked vanilla cheesecake with summer berries
Bittersweet dark chocolate mousse with orange confit and homemade shortbread
Please call 0191 261 1103 (and select option for The Factory Kitchen) or email firstname.lastname@example.org to make your reservation.
Please note a £10 deposit per person is required upon booking.