Menus

The Factory Kitchen believes that fresh, home cooked and seasonal is best, so we have designed a menu that is all about simplicity of flavour.

Our café’s vibrant salads, artisan breads, home baked cakes, freshly churned ices and hearty classics feature a nod to Mediterranean and Middle Eastern flavours and are paired with a fine selection of speciality teas and coffees.

We also serve a range of specials brimming with a range of locally sourced ingredients, as well as an all-day brunch selection.

 


 

Eggs Benedict £7.50
Poached eggs with Parma ham and hollandaise sauce on a toasted English muffin

Eggs Florentine £7.00
Poached eggs with spinach and hollandaise sauce on a toasted English muffin

Eggs Royale £7.50
Poached eggs with smoked salmon and hollandaise sauce on a toasted English muffin

Avocado Toast £6.00
Served with flax seeds, hazelnut dukkah and a poached egg
Add dry cured bacon +£2.00

Porchetta Ciabatta £7.50
Slow roasted pork stuffed with fennel seeds, parsley, garlic and lemon served on ciabatta with salsa verde
Add a fried egg + £1.00

Harissa Lamb Ciabatta £7.50
Slow roasted leg of Lamb with harissa spice and served with tzatziki

Crispy Bacon Stottie £3.50
Add a fried egg +£1.00

Grilled Cheese Sandwich £6.00
Made with Ogleshield and cheddar cheese with sautéed leeks and onions
Add dry cured bacon +£2.00

Smoked Salmon and Cream Cheese on Toasted Rye £7.00
Served with pickled cucumbers and capers

Houmous Plate £6.50
Houmous served with ciabatta, olives, feta, artichoke and sundried tomatoes served with a choice of one of our house salads

House Salad Bowl £6.00
See our fridge for today’s selection -served with bread
Add: Houmous, Feta, Smoked Salmon or Avocado for +£2.00

Soup of the Day £5.00
See our specials board

Quiche of the Day £7.50
See our specials board – served with two of our house salads