Vegan Restaurant Week

Vegan Restaurant Week

Vegan Restaurant Week takes place across the North East between 23 & 29 January 2017 and we’re thrilled to be taking part!

Spearheaded by local food blogger, Canny Food, the idea of Vegan Restaurant Week is to not only encourage the patronage of vegetarian and vegan establishments in the area, but to also support eateries you may not expect to offer meat and dairy-free dishes.

More than 25 restaurants and cafes are taking part – including us! Throughout the week you can enjoy a selection of freshly prepared dishes from our vegan menu, listed below.

For more information visit http://veganrestaurantweek.com. Don’t forget to share your foodie experiences on social media using the hashtag #VeganRestaurantWeek!

 

Vegan Restaurant Week Menu

Market soup of the day served with ciabatta
 £5.00

Selection of 2 or 3 freshly prepared salads served with toasted sourdough
£6.50 / £7.50

Jacket potato or bread served with houmous, sundried tomato,
olives and a salad of your choice
£6.50

Sourdough topped with avocado, sea salt, chilli flakes, olive oil and a lemon wedge
£7.00

Butternut squash and potato curry with green beans and brown rice
£8.00

Falafel with baba ganoush, a choice of salad and pitta
£8.00

Sourdough, sautéed mushrooms, tomato and a rocket and pumpkin seed pesto
£6.50

Nibbles plate – olives, beetroot houmous topped with dukkah and served with sundried tomatoes, pitta and artichoke
£4.00

Selection of 2 or 3 homemade sorbets
£2.60 / £3.60

Plus, other freshly baked sweet treats
(speak to a member of staff for our daily selection)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s